Portions:
1

Serving Size:
1 jar

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian
  • Heart Healthy
  • Gluten-free

Ingredients

  • 1/2 fresh medium pear
  • 1/3 cup old fashioned oats
  • 2/3 cup unsweetened vanilla almond milk
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 scoop whey protein powder (optional)

Preparation

  1. Dice the pear half.
  2. Combine all ingredients in a mason jar and stir well. Refrigerate overnight.
  3. Ready to eat the next day. You can take your breakfast on-the-go. Heating is not necessary. Add sweetener if desired.

Helpful hints

  • Prepare a few jars at a time for quick breakfasts all week.
  • If you desire a crunchy texture use fresh pears and add them in the morning. Instead of fresh pears you can substitute a fruit cup of diced pears (drained) or other low potassium fruits such as apple, berries, cherries or peach.
  • The soaking of the oats overnight acts as “cooking”. If warm oatmeal is preferred microwave the jar for 1-2 minutes before eating.

Nutrients per serving

Calories 233

Protein 11 g

Carbohydrates 35 g

Fat 5 g

Cholesterol 20 mg

Sodium 129 mg

Potassium 377 mg

Phosphorus 150 mg

Calcium 252 mg

Fiber 6.2 g

Renal and renal diabetic food choices

  • 1 protein (meat)
  • 1 starch
  • 1 fruit, medium potassium
  • 1 fat

Carbohydrate choices

1-1/2

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