Stuffed French Toast

Preparation

1. Cut bread loaf into 16 slices.
2. Spread 1 tablespoon cream cheese on each slice of bread. Top with 1 tablespoon jelly and add bread slice to make a sandwich. Repeat until 8 sandwiches are made.
3. Spray a 9” x 13” baking dish with nonstick cooking spray and place the 8 sandwiches in the dish.
4. Beat eggs and then mix with milk and vanilla extract. Pour over the bread slices, turning to coat the slices evenly. Cover and refrigerate overnight.
5. Preheat oven to 350° F. Cover pan with foil and bake for 1 hour. The last 5 minutes of baking, remove the foil to brown the top.