Serving Size:
1/6 of recipe

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein


  • 12 ounces boneless, skinless chicken breast, uncooked
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1/2 cup canned mushrooms, sliced
  • 1/4 cup canned water chestnuts, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon Tabasco® sauce
  • 1 cup chow mein noodles, crushed


  1. Boil chicken breasts until cooked through. Drain.
  2. Dice chicken.  Measure 2 cups to use in the recipe.
  3. Drain and rinse mushrooms.
  4. In a mixing bowl, combine all ingredients except for chow mein noodles. Mix well.
  5. Place in a greased 9" x 9" baking dish. Sprinkle noodles on top.
  6. Bake at 350° F for 30 minutes.
  7. Slice into 6 equal portions and serve. 

Helpful hints

  • Makes a nice entrée for brunch.
  • Use fat-free sour cream, fat-free mayonnaise and low-fat chow mein noodles to lower fat to 3 grams and calories to 150 per serving.
  • Sodium varies between brands. Compare labels and choose the lowest sodium brand of mushrooms, mayonnaise, water chestnuts and chow mein noodles.
  • Try this dish hot or cold.

Nutrients per serving

Calories 298

Protein 16 g

Carbohydrates 9 g

Fat 22 g

Cholesterol 50 mg

Sodium 283 mg

Potassium 192 mg

Phosphorus 117 mg

Calcium 34 mg

Fiber 0.9 g

Kidney and kidney diabetic food choices

  • 2 meat
  • 1/2 starch
  • 1/2 vegetable, low potassium
  • 2 fat

Carbohydrate choices


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