Portions:
8

Serving Size:
3 ounces

    Diet Types:
  • Diabetes
  • Dialysis

Ingredients

  • 3-1/2 pounds turkey breast, with skin, bone-in
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1 tablespoon mustard
  • 2 teaspoons curry powder
  • 1 teaspoon garlic powder

Preparation

  1. Place turkey breast skin side up on a rack in a shallow roasting pan. Insert meat thermometer in center of thickest part of the turkey breast.
  2. Bake at 350° F until thermometer reaches 170° F (about 1-1/2 hours).
  3. Combine butter, honey, mustard, curry powder and garlic powder. During the last 30 minutes of cooking, brush turkey with glaze several times.
  4. Remove turkey from pan and let stand 15 minutes before slicing.

Helpful hints

  • Portion sliuced turkey into individual servings and refrigerate or freeze for a quick meal later.
  • Adjust the turkey portion to match your meal plan if you are on a higher or lower protein diet.

Nutrients per serving

Calories 275

Protein 26 g

Carbohydrates 9 g

Fat 13 g

Cholesterol 82 mg

Sodium 122 mg

Potassium 277 mg

Phosphorus 193 mg

Calcium 24 mg

Fiber 0.2 g

Renal and renal diabetic food choices

  • 3-1/2 meat
  • 1/2 high calorie

Carbohydrate choices

1/2

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

Day-after Thanksgiving Turkey Panini

DaVita renal dietitian Erica from Wisconsin offers her recipe for Day-after Thanksgiving Turkey Panini You don’t have to wait until Thanksgiving to tr...

1 SERVINGS

Chicken in Wine Sauce

When you're looking for a special entrée for your family or friends, Chicken in Wine Sauce is sure to satisfy. Delicately flavored with garlic and win...

8 SERVINGS

Elegant and Easy Lemon Rice with Vegetables

The description for this kidney-friendly recipe is all in the name: Elegant and Easy Lemon Rice with Vegetables.

5 SERVINGS

Sheet Pan Chicken with Green Beans and Potatoes

Chicken dinner just got easier. Try DaVita dietitian Jackie's Sheet Pan Chicken with Green Beans and Potatoes. It's easy and only one pan to clean up.

4 SERVINGS

Hummus and Red Pepper Celery Logs

Hummus and Red Pepper Celery Logs are tasty, easy and healthy. Try this 3-ingredient, 4 step appetizer for your next party or as a go-to healthy snack...

4 SERVINGS

Crock-Pot® Chicken and White Bean Chili

Imagine coming home to a ready-to eat, homemade dish of chili on the next cool winter's eve. DaVita dietitian Deanna's recipe for Crock-Pot® Chicken a...

8 SERVINGS

Pineapple-Mint Flavored Water

Water is one of the healthiest beverages for kidney patients--but nobody says it has to be plain and tasteless! Try Pineapple-Mint Flavored Water, one...

10 SERVINGS

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her...

8 SERVINGS

Broiled Cod with Cucumber Sauce

Broiled Cod with Cucumber Sauce combines cod and lemon with a refreshing sauce made with cucumber, yogurt, mayo and fresh dill.

2 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()