Chicken and Vegetable Bake

Name: Chicken and Vegetable Bake
Cook time: 1 h
Yield: 6

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 6

Serving Size: 6 ounces or 1/6th recipe

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

1-1/2 pounds boneless, skinless chicken breast
16 ounces medium-sized egg noodles
10 ounces frozen carrots, cut julienne-style
1 medium onion, sliced
1 medium red pepper, chopped
10 ounces frozen, chopped broccoli, thawed and drained
1/2 cup low-sodium chicken broth
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 cup plain bread crumbs
2 tablespoons butter, melted

Nutrients per serving

Calories 420

Protein 36 g

Carbohydrates 44 g

Fat 11 g

Cholesterol 120 mg

Sodium 178 mg

Potassium 567 mg

Phosphorus 359 mg

Calcium 94 mg

Fiber 5.1 g

Preparation

Heat oven to 350 °F.
Coat a 3-quart, rectangular baking dish with non-stick spray. Set the dish aside.
Cook noodles according to package directions omitting salt. Drain, rinse with cold water, and set aside.
Cut chicken into bite-sized pieces.
Spray a large skillet with cooking spray and place over medium heat. Cook chicken pieces for 3 minutes or until chicken is no longer pink.
Transfer chicken to a large bowl.
Add onion, pepper, broccoli and carrots to skillet. Cook and stir until veggies are tender.
Dump veggies into bowl with chicken and stir in broth, dry mustard, pepper and noodles.
Spoon mixture into baking dish.
Mix bread crumbs and melted butter together. Sprinkle over chicken mixture.
Bake, covered, for 30 minutes. Uncover and bake an additional 30 minutes, until heated through.

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads so far!

Renal and renal diabetic food choices

3-1/2 meat
2-1/2 starch
1-1/2 vegetable, medium potassium

Carbohydrate choices

Helpful hints

When cooking veggies in skillet, add 1 tablespoon of cooking oil, if needed.
Serve with a tossed salad and red wine vinegar dressing, plus a dinner roll with unsalted butter.
A delicious beverage choice is apple or cranberry juice (not calcium fortified or enriched) or fresh brewed iced tea with lemon.
Extra portions freeze well for a quick meal later.

Related Tags:

Bake Budget Chicken Freezer One-Dish Meal Stove Top

View All Recipe Tags

Submitted by:

DaVita renal dietitian Eileen from New York.

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

539,947 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.