Chicken Fajitas

Preparation

1. Preheat oven to 300° F. Wrap tortillas in foil; heat in oven for 10 minutes.
2. Chop the peppers, onion and cilantro. Cut chicken breasts into 1" strips.
3. Place oil in nonstick frying pan over medium heat; add chicken, seasonings and lemon juice. Cook for 3 to 5 minutes.
4. Add peppers and onion to frying pan; cook for 3 to 5 minutes more or until chicken is no longer pink and juice run clear. Add cilantro to chicken mixture.
5. Divide chicken mixture between tortillas; fold tortillas over.