Chicken Paprikas

Name: Davita
Cook time: 1 h 40 min
Yield: 6

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 6

Serving Size: 1 piece chicken with 1/4 cup sauce

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

non-stick cooking spray
2 tablespoons canola oil
1/2 cup onion, finely chopped
1 tablespoon sweet Hungarian paprika
1/2 teaspoon black pepper
6 chicken breasts, bone-in
2 cups water
1/4 teaspoon salt
1 cup reduced-fat sour cream

Nutrients per serving

Calories 267

Protein 30 g

Carbohydrates 3 g

Fat 15 g

Cholesterol 94 mg

Sodium 176 mg

Potassium 328 mg

Phosphorus 253 mg

Calcium 63 mg

Fiber 0.6 g

Preparation

Spray a large pan with non-stick spray and heat 2 tablespoons canola oil. Sauté onion just until tender but not brown or golden.
Add paprika and pepper; whisk until blended.
Add chicken and sauté until all pieces are coated with seasoning mixture. (Leave skin on chicken.)
Add water and salt and cover with a lid.
Simmer over a very low flame or on low heat for 1–1/2 hour until chicken pieces are tender (check with a fork).
Remove pan from heat and place chicken on a plate. Allow mixture to cool about 10 minutes, and then stir in the sour cream.
Spoon sauce over chicken before serving or if preparing with dumplings, add them to the sauce, stir and serve.

Renal and renal diabetic food choices

4 meat

Carbohydrate choices

Helpful hints

This family recipe was modified to be more heart-healthy. Traditional Hungarian cuisine uses copious quantities of sour cream, butter, lard, and fat from meats. This recipe has been modified to be leaner, while retaining traditional flavors. It is delicious served over dumplings, but is a little easier to serve over noodles.
Instead of 2 cups water and 1/4 teaspoon salt, you can use 2 cups reduced-sodium broth.
Traditional recipe calls for a whole 3 – 4 pound chicken. Using chicken breasts keeps it lower in fat. You can also use chicken thighs – use 12 in place of the 6 breast halves.
If you are on a lower protein diet reduce serving to 1/2 chicken breast, approximately 2 ounces.

Related Tags:

Chicken Stove Top

View All Recipe Tags

Submitted by:

DaVita dietitian Anne from Pennsylvania.

Get Free Kidney-Friendly Cookbooks

Free Cookbook

405,847 Enjoyed So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

405,847 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.