Chicken Pasta with Brussels Sprouts

Name: Davita
Yield: 4

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 4

Serving Size: 1-1/3 cup

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

1/2 cup green onions
1/2 cup sweet red pepper
1-1/2 cups fresh or frozen Brussels sprouts
1-1/2 cups cooked whole wheat rotini pasta
1 tablespoon butter
1 tablespoons canola oil
1 tablespoon reduced-sodium soy sauce
1-1/2 cups cooked chicken, cubed

Nutrients per serving

Calories 264

Protein 20 g

Carbohydrates 19 g

Fat 11 g

Cholesterol 55 mg

Sodium 228 mg

Potassium 416 mg

Phosphorus 217 mg

Calcium 33 mg

Fiber 3.6 g

Preparation

Chop the green onions and red peppers.
Trim the ends off the Brussels sprouts and boil or steam until just tender.
Cook pasta according to directions on package but omitting the salt.
While pasta is cooking, drain Brussels sprouts and set aside.
Heat butter and oil and sauté green onions in skillet.
Add red peppers and Brussels sprouts, stirring until just golden on the edges.
Add soy sauce and let vegetable mixture stand covered until pasta is done.
Heat chicken in microwave if needed.
Toss pasta, chicken and cooked vegetables in a bowl.
Serve immediately while hot.

Renal and renal diabetic food choices

2 meat
1 starch
1 vegetable, medium potassium

Carbohydrate choices

Helpful hints

Rotini is also known as corkscrew pasta. Three ounces dry (3/4 cup) yields 1-1/2 cups cooked. This recipe calls for whole wheat but you can substitute refined rotini if desired. Potassium and phosphorus will be slightly lower.
You can bake boneless, skinless chicken breast or tenderloins in a 425°F oven for 18-25 minutes or until the internal temperature reaches 165°F. Pound the breasts to an even thickness for more even cooking.
Adjust the amount of chicken for a lower or higher protein meal.

Related Tags:

Bake Chicken Easy Lower Protein One-Dish Meal Stove Top

View All Recipe Tags

Submitted by:

Original recipe from www.justvegetablerecipes.com, modified and submitted by DaVita dietitian Jamie from New Mexico.

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

405,847 Downloads So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

539,947 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.