Chicken Piccata

Name: Davita
Cook time: 14 min
Yield: 4

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 4

Serving Size: 1 chicken breast with 2 tablespoons sauce

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

1 medium onion
4 medium garlic cloves
3 tablespoons fresh flat-leaf parsley
4 skinless, boneless chicken breasts
1/2 cup all-purpose flour
1/4 teaspoon freshly ground black pepper
2-1/2 tablespoons butter
2 tablespoons olive oil
1/2 cup dry white wine
3/4 cup low-sodium chicken broth
2 tablespoons lemon juice

Nutrients per serving

Calories 350

Protein 30 g

Carbohydrates 17 g

Fat 18 g

Cholesterol 105 mg

Sodium 130 mg

Potassium 548 mg

Phosphorus 300 mg

Calcium 32 mg

Fiber 1.1 g

Preparation

Thinly slice onion and garlic cloves. Coarsely chop parsley.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2" thickness using a meat mallet. Place 1 teaspoon of the flour in a small bowl and set aside. Place remaining flour and black pepper in a shallow dish. Dredge chicken in flour; shake off excess.
Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add 1 teaspoon of the olive oil to pan; swirl to coat. Add chicken to pan; sauté 4 minutes on each side or until done. Remove chicken from pan; keep warm.
Heat remaining 1 tablespoon of the olive oil in the same pan; swirl to coat. Add onions and sauté 3 minutes, stirring frequently. Add garlic; sauté 1 minute, stirring constantly. Add wine; bring to a boil, scraping pan to loosen browned bits. Cook until liquid almost evaporates, stirring occasionally.
Add 1/4 cup chicken broth to reserved 1 teaspoon flour; stir until smooth. Add remaining 1/2 cup broth to pan; bring to a boil. Cook until reduced by half (about 5 minutes). Stir in flour mixture; cook 1 minute or until slightly thick, stirring frequently. Remove from heat; stir in remaining 1-1/2 tablespoons butter and lemon juice.
Place chicken breast half on plates; top each serving with about 2 tablespoons sauce. Sprinkle each serving with about 2 teaspoons parsley.

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads so far!

Renal and renal diabetic food choices

4 meat
1 starch
1/2 vegetable, low potassium

Carbohydrate choices

Helpful hints

Recipe analysis includes four 4-ounce chicken breasts. You can adjust the amount if you need a lower or higher protein dish.
Veal can be substituted for chicken.

Related Tags:

Chicken Italian Stove Top

View All Recipe Tags

Submitted by:

DaVita renal dietitian Elizabeth from Pennsylvania.

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

539,947 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.