Chicken with Quinoa and Wild Rice

Preparation

1. Preheat oven to 375º F.
2. Shred Swiss chard. Chop the red onion and garlic.
3. Add olive oil, 4 tablespoons of lemon juice, pepper, onion, garlic, quinoa and wild rice and chicken broth to a 9-inch x 13-inch baking pan. Mix ingredients together.
4. Add Swiss chard on top of rice mixture.
5. Add chicken thighs on top of Swiss chard.
6. Cover with foil and bake for 45 minutes or until chicken is done and the majority of chicken broth has been absorbed.
7. Let sit for 5-10 minutes. While dish is cooling, chop fresh parsley and combine with remaining 2 tablespoon lemon juice. Sprinkle on top and enjoy!