Ingredients

• 2 tablespoons unsalted butter
• 3 tablespoons lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt
• 1/4 teaspoon celery seeds
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1 tablespoon Parmesan cheese
• 2 boneless, skinless chicken breasts

Preparation

1. Preheat oven to 350° F.
2. Melt butter in a small saucepan; add lemon juice, pepper, garlic powder, celery salt, celery seed, mustard and paprika. Cook sauce for 1 minute stirring well. Remove pan from heat and stir in Parmesan cheese.
3. Place chicken breast halves in an oven-proof baking dish; pour sauce over chicken and turn to coat.  Bake uncovered at 350° F for 25 to 30 minutes or until chicken is done.

Helpful hints

• The raw chicken breasts should weight approximately 4 ounces each.
• This higher protein recipe may be appropriate for  a lower protein diet. Adjust the portion size to match your meal plan.