Ingredients

• 1/2 cup white distilled vinegar
• 1/2 cup canola oil
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1-1/2 pounds boneless, skinless chicken breasts

Preparation

1. In a small bowl combine marinade ingredients.
2. Place chicken in zipper-type plastic bag.
3. Pour marinade over the chicken. Seal bag.
4. Marinate in the refrigerator for at least an hour; longer for more flavor.
5. Heat gas or charcoal grill to medium heat. Remove chicken from marinade, and place on grill.  Discard the leftover marinade.
6. Cook chicken 6 to 8 minutes per side or until done (internal temperature 170° F using a meat thermometer).

Helpful hints

• Nutrient analysis is adjusted for estimated 25% absorption of the marinade. To view nutrient analysis of marinade only see Marinade for Grilled Chicken.
• Adjust seasonings to your taste.