Portions:
6

Serving Size:
3 ounces chicken

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis

Ingredients

  • 1/2 cup white distilled vinegar
  • 1/2 cup canola oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1-1/2 pounds boneless, skinless chicken breasts

Preparation

  1. In a small bowl combine marinade ingredients.
  2. Place chicken in zipper-type plastic bag.
  3. Pour marinade over the chicken. Seal bag.
  4. Marinate in the refrigerator for at least an hour; longer for more flavor.
  5. Heat gas or charcoal grill to medium heat. Remove chicken from marinade, and place on grill.  Discard the leftover marinade.
  6. Cook chicken 6 to 8 minutes per side or until done (internal temperature 170° F using a meat thermometer).

Helpful hints

  • Nutrient analysis is adjusted for estimated 25% absorption of the marinade. To view nutrient analysis of marinade only see Marinade for Grilled Chicken.
  • Adjust seasonings to your taste.

Nutrients per serving

Calories 155

Protein 23 g

Carbohydrates 0 g

Fat 7 g

Cholesterol 64 mg

Sodium 56 mg

Potassium 196 mg

Phosphorus 172 mg

Calcium 12 mg

Fiber 0 g

Renal and renal diabetic food choices

  • 3 meat

Carbohydrate choices

0

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

16 SERVINGS

3 SERVINGS

4 SERVINGS

4 SERVINGS

6 SERVINGS

16 SERVINGS

6 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()