Grilled Chicken Marsala

Name: Davita
Cook time: 26 min
Yield: 4

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 4

Serving Size: 1 chicken breast fillet with sauce

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

1/3 cup unsalted butter
1/2 ounce sliced prosciutto, diced
2 teaspoons shallots, minced
2 teaspoons garlic, minced
1/2 cup fresh mushrooms, sliced
1/4 cup Marsala wine
1-1/4 teaspoon ground black pepper (divided use)
1 cup low-sodium chicken broth
2 teaspoons cornstarch
1 teaspoon fresh parsley, minced
2 tablespoons heavy cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 boneless, skinless chicken breasts
2 tablespoons olive oil
8 ounces spaghetti, uncooked

Nutrients per serving

Calories 581

Protein 36 g

Carbohydrates 44 g

Fat 29 g

Cholesterol 125 mg

Sodium 392 mg

Potassium 441 mg

Phosphorus 318 mg

Calcium 55 mg

Fiber 1.6 g

Preparation

Melt butter over low heat in a medium saucepan. Sauté the prosciutto in the melted butter for about 2 to 3 minutes, being careful not to burn the butter. Add shallots and garlic, and sauté for another 30 seconds. Add Marsala wine and simmer for another 30 seconds, and then add fresh mushrooms and 1/4 teaspoon of the black pepper. Simmer over medium-high heat for 5 minutes.
Dissolve cornstarch in chicken broth. Add broth to the saucepan and simmer for 5 minutes.
Add fresh parsley and cream to the sauce, and simmer 3 to 4 minutes or until thick. Remove pan from the heat and cover until needed.
To make chicken seasoning, combine salt, remaining black pepper, oregano, thyme, dried parsley, marjoram, garlic powder and onion powder in a small bowl. Use your thumb and fingers to crush the herbs and spices in the bowl to make a finer blend.
Wrap each chicken breast in plastic wrap and pound with a kitchen mallet until uniform in thickness. Brush each chicken breast with olive oil. Sprinkle seasoning blend over both sides of each chicken breast and grill for 6 to 8 minutes per side or until done.
While chicken is cooking, prepare spaghetti according to package directions but omit salt.
Serve entrée by arranging each chicken breast on a plate. Spoon one quarter of the Marsala sauce over each serving of chicken.
Serve with 1 cup cooked spaghetti or your favorite pasta.

Renal and renal diabetic food choices

4 meat
3 starch
2 fat

Carbohydrate choices

Helpful hints

Refrigerate or freeze leftover portions for a quick meal later.
For CKD non-dialysis on a lower protein diet, reduce chicken to 2 ounces or the portion recommended by your dietitian.

Related Tags:

Chicken Grill Italian One-Dish Meal

View All Recipe Tags

Submitted by:

DaVita renal dietitian Barb from Kansas.

Get Free Kidney-Friendly Cookbooks

Free Cookbook

405,847 Enjoyed So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

405,847 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.