Ingredients

• 1 cup dry sherry
• 1 cup pineapple juice
• 1 tablespoon reduced-sodium soy sauce
• 1-1/4 pound skinless, chicken breast, bone-in
• 4 pineapple rings

Preparation

1. Place all ingredients except pineapple into a zip-lock style bag.
2. Refrigerate and marinate overnight.
3. Place marinated chicken on a barbecue grill or indoor grill and cook for 15 to 20 minutes until done. 
4. Discard unused marinade.
5. During the last few minutes, place pineapple on grill top for 2 minutes each side to heat. Serve on top of each chicken breast.

Helpful hints

• Grilling is the preferred method of cooking. This recipe is not as tasty if chicken is baked in the oven.
• Cooking sherry and cooking wine are high in sodium. Do not substitute for the dry sherry in this recipe.
• This recipe may be included in a lower protein diet, but a smaller portion may be required. Check with your dietitian for assistance.