Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
6
Serving
Size:
1 cup
Calories 278
Protein 21 g
Carbohydrates 18 g
Fat 13 g
Cholesterol 51 mg
Sodium 367 mg
Potassium 240 mg
Phosphorus 146 mg
Calcium 47 mg
Fiber 1.4 g
1
Submitted by: Recipes from Cooking for David: A Culinary Dialysis Cookbook written by Sara Colman RD, CDE and Dorothy Gordon BS, RN and submitted by DaVita dietitian Sara from California.
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