Name: Slow Cooker Catalina Cranberry Chicken
Cook time: 24 min
Yield: 8

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Portions:
8

Serving Size:
3 ounces chicken, 3 tablespoons sauce

Diet Types:

CKD non-dialysis
Diabetes
Dialysis

Ingredients

1 rotisserie chicken
10 ounces whole berry cranberry sauce
1/3 cup Catalina dressing

Preparation

Remove chicken from the bones and skin. Shred then place in a slow cooker.
Pour the dressing and cranberry sauce over the chicken and stir to combine.
Cook on low setting for 4 hours.

Helpful hints

An average rotisserie chicken has approximately 3 cups of meat.
Look for minimally seasoned rotisserie chicken for a lower sodium content.
To reduce sodium replace rotisserie chicken with uncooked chicken pieces. Add ingredients and cook in the crockpot for 6 to 8 hours on low or 4 to 6 hours on high.
Compare dressing brands and select the one lowest in sodium.
Serve chicken over rice if desired.

Nutrients per serving

Calories 258

Protein 21 g

Carbohydrates 21 g

Fat 10 g

Cholesterol 78 mg

Sodium 357 mg

Potassium 237 mg

Phosphorus 177 mg

Calcium 15 mg

Fiber 0.6 g

Renal and renal diabetic food choices

3 meat
1 high-calorie

Carbohydrate choices

1-1/2

Submitted by: DaVita renal dietitian Jenifer feom Washington

Related Tags: Budget Chicken Easy Fruit Crock Pot Gluten-free

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