Portions:
8

Serving Size:
3 ounces chicken, 3 tablespoons sauce

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis

Ingredients

  • 1 rotisserie chicken
  • 10 ounces whole berry cranberry sauce
  • 1/3 cup Catalina dressing

Preparation

  1. Remove chicken from the bones and skin. Shred then place in a slow cooker.

  2. Pour the dressing and cranberry sauce over the chicken and stir to combine.

  3. Cook on low setting for 4 hours.

Helpful hints

  • An average rotisserie chicken has approximately 3 cups of meat.
  • Look for minimally seasoned rotisserie chicken for a lower sodium content.
  • To reduce sodium replace rotisserie chicken with uncooked chicken pieces. Add ingredients and cook in the crockpot for 6 to 8 hours on low or 4 to 6 hours on high.
  • Compare dressing brands and select the one lowest in sodium.
  • Serve chicken over rice if desired.

Nutrients per serving

Calories 258

Protein 21 g

Carbohydrates 21 g

Fat 10 g

Cholesterol 78 mg

Sodium 357 mg

Potassium 237 mg

Phosphorus 177 mg

Calcium 15 mg

Fiber 0.6 g

Renal and renal diabetic food choices

  • 3 meat
  • 1 high-calorie

Carbohydrate choices

1-1/2

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