Print 
Portions:
6
Serving
Size:
1 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
Ingredients
- 1-1/2 pounds boneless, skinless chicken thighs,
- 1/4 cup all-purpose white flour
- 1/2 cup onion, chopped
- 2 cups baby carrots
- 4 celery stalks, cut in 1″ pieces
- 14 ounces low-sodium chicken broth
- 1/2 cup cream cheese
- 1 cup frozen peas
- 2 tablespoons chives, chopped
Preparation
- Cut chicken thighs into 1″ size pieces, Coat chicken with flour and add to slow cooker.,
- Add onion, carrots, celery and chicken broth.
- Cover with lid and cook on high setting for 4 hours.
- Stir in cream cheese and peas.
- Cover and cook for additional 30 minutes.
- Garnish with chives and serve.
Helpful hints
- Serve with warmed bread or over steamed white rice.
- For a lower protein diet reduce portion to 1/2 cup (14 grams protein).
Submitted by: DaVita renal dietitian Laurie from Califirnia.
Nutrients per serving
Calories 295
Protein 28 g
Carbohydrates 12 g
Fat 15 g
Cholesterol 97 mg
Sodium 240 mg
Potassium 490 mg
Phosphorus 206 mg
Calcium 65 mg
Fiber 4.1 g
Kidney and kidney diabetic food choices
- 3-1/2 meat
- 1/2 starch
- 1 vegetable, medium potassium
Carbohydrate choices
1
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()