Slow Cooker Turkey Breast with Carrots & Cranberry Gravy

Name: Slow Cooker Turkey Breast with Carrots & Cranberry Gravy
Cook time: 4 h
Yield: 6

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 6

Serving Size: 2-1/2 ounces turkey, 1/3 cup vegetables, 1/4 cup cranberry gravy

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Ingredients

1/4 cup onion
1/3 cup celery
2 cups carrots
18 ounces boneless, skinless turkey breast
1 teaspoon poultry seasoning
1/2 teaspoon chicken bouillon granules
1 cup cranberry sauce

Nutrients per serving

Calories 216

Protein 18 g

Carbohydrates 25 g

Fat 6 g

Cholesterol 36 mg

Sodium 183 mg

Potassium 373 mg

Phosphorus 187 mg

Calcium 43 mg

Fiber 2.4 g

Preparation

Dice the onion. Slice the celery and carrots.
Place the turkey breast in a slow cooker and sprinkle with poultry seasoning and bouillon granules.
Spoon cranberry sauce on top; add the vegetables.
Cover slow cooker with a lid, turn heat to high and cook for 4 hours.
Remove turkey breast and slice. Serve with vegetables and cranberry gravy.

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Renal and renal diabetic food choices

2 meat
1 vegetable, medium potassium
1 high calorie

Carbohydrate choices

Helpful hints

Whole turkey breast may be substituted for boneless turkey.
Spray slow cooker pot with nonstick cooking spray or use a slow cooker liner for easier cleanup.
Frozen onion and carrots may be used instead of fresh vegetables.
A very small portion of regular bouillon adds flavor. Portion control helps keep sodium content within the limits of a low-sodium diet.
Serve with noodles, rolls, margarine and fruit salad.

Related Tags:

Crock Pot Easy Lower Protein One-Dish Meal Thanksgiving Turkey

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Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

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