Name: Slow Cooker Turkey Breast with Carrots & Cranberry Gravy
Cook time: 4 h
Yield: 6

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Portions:
6

Serving Size:
2-1/2 ounces turkey, 1/3 cup vegetables, 1/4 cup cranberry gravy

Diet Types:

CKD non-dialysis
Diabetes
Dialysis

Ingredients

1/4 cup onion
1/3 cup celery
2 cups carrots
18 ounces boneless, skinless turkey breast
1 teaspoon poultry seasoning
1/2 teaspoon chicken bouillon granules
1 cup cranberry sauce

Preparation

Dice the onion. Slice the celery and carrots.
Place the turkey breast in a slow cooker and sprinkle with poultry seasoning and bouillon granules.
Spoon cranberry sauce on top; add the vegetables.
Cover slow cooker with a lid, turn heat to high and cook for 4 hours.
Remove turkey breast and slice. Serve with vegetables and cranberry gravy.

Helpful hints

Whole turkey breast may be substituted for boneless turkey.
Spray slow cooker pot with nonstick cooking spray or use a slow cooker liner for easier cleanup.
Frozen onion and carrots may be used instead of fresh vegetables.
A very small portion of regular bouillon adds flavor. Portion control helps keep sodium content within the limits of a low-sodium diet.
Serve with noodles, rolls, margarine and fruit salad.

Nutrients per serving

Calories 216

Protein 18 g

Carbohydrates 25 g

Fat 6 g

Cholesterol 36 mg

Sodium 183 mg

Potassium 373 mg

Phosphorus 187 mg

Calcium 43 mg

Fiber 2.4 g

Renal and renal diabetic food choices

2 meat
1 vegetable, medium potassium
1 high calorie

Carbohydrate choices

Submitted by: Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

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