Turkey Meatloaf

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Portions:
6

Serving Size:
3 ounces

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1 pound ground turkey, 7% fat
  • 3 ounces turkey sausage
  • 1 whole egg
  • 1 egg white
  • 1/2 cup dry breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Gravy Master® seasoning & browning sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper 

Preparation

  1. Preheat oven to 350° F.
  2. Combine all ingredients in a large bowl and mix well.
  3. Transfer to a greased 9" x 5" loaf pan and bake for 1 hour.
  4. Slice into 6 equal pieces and serve.

Helpful hints

  • Select the brand of sausage lowest in sodium.
  • Use the hot and spicy turkey sausage for more flavor.

Nutrients per serving

Calories 197

Protein 20 g

Carbohydrates 9 g

Fat 9 g

Cholesterol 85 mg

Sodium 305 mg

Potassium 314 mg

Phosphorus 206 mg

Calcium 49 mg

Fiber 0.4 g

Renal and renal diabetic food choices

  • 3 meat
  • 1/2 starch

Carbohydrate choices

1/2

Submitted by: Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

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