Ingredients

• 1 cup sour cream 
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 15 ounces canned pineapple chunks
• 15 ounces canned sliced peaches
• 1-1/2 cup maraschino cherries
• 3 cups miniature marshmallows
• 12 lettuce leaves

Preparation

1. Mix sour cream, powdered sugar, and vanilla in a bowl.
2. Drain pineapple, peaches and cherries. Add fruit and marshmallows to sour cream mixture. Gently mix.
3. Let chill in refrigerator for at least 1 hour.
4. If desired, serve on a lettuce leaf. 

Helpful hints

• Nutrient analysis based on drained fruit canned in syrup.
• To lower carbohydrate count, patients with diabetes may substitute fruit packed in juice and use low calorie sweetener. (126 calories, 24 grams carbohydrate per serving)