Angel Food Whipped Cream Cake

Preparation

1. Soak gelatin in cold water to soften. Add hot water and stir.
2. Add lemon juice, orange juice and sugar and stir. Put in refrigerator and let stand until it begins to gel.
3. Whip 1/2-pint heavy cream. Fold into mixture along with 1/2 cup strawberries.
4. Line a large bowl with wax paper. Break cake in small pieces. Add cake pieces alternately with whipped cream mixture.
5. Cover and put in refrigerator overnight.
6. Turn cake over onto a plate and frost with second 1/2-pint of whipped cream. Decorate with additional 1/4 cup fruit.