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Angel Strawberry Delight
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Portions:
12
Serving
Size:
1/12 of cake
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 package angel food cake mix
- 8 ounces whipped cream cheese
- 1/2 cup strawberry preserves
- 2 cups fat-free Reddi-Wip® dairy whipped topping
Preparation
- Bake angel food cake according to package directions. Cool to room temperature.
- Beat whipped cream cheese and strawberry preserves until smooth. Fold in whipped topping.
- Slice angel food cake into three, even horizontal layers.
- Spread 1/3 of the cream cheese mixture between layers and reassemble, spreading the remaining 1/3 cream cheese mixture on top.
- Keep refrigerated until ready to serve.
Helpful hints
- After baking invert angel food cake on a glass bottle to prevent cake from falling.
- Lower fat ingredients such as cream cheese, are often higher in sodium than the regular fat product. Compare labels and make the best selection for your individual diet.
- If Reddi-Wip® is a pressurized dessert whipped topping found in the dairy section in most grocery stores. If unavailable substitute any whipped topping that does not contain phosphate additives.
Nutrients per serving
Calories 278
Protein 5 g
Carbohydrates 42 g
Fat 10 g
Cholesterol 33 mg
Sodium 367 mg
Potassium 125 mg
Phosphorus 155 mg
Calcium 81 mg
Fiber 0 g
Renal and renal diabetic food choices
- 1 starch
- 1-1/2 high calorie
- 2 fat
Carbohydrate choices
3
Submitted by: DaVita dietitian Lauren from Kentucky.
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