Portions:
12

Serving Size:
1/12 of cake

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 1 package angel food cake mix
  • 8 ounces whipped cream cheese
  • 1/2 cup strawberry preserves
  • 2 cups fat-free Reddi-Wip® dairy whipped topping

Preparation

  1. Bake angel food cake according to package directions. Cool to room temperature.
  2. Beat whipped cream cheese and strawberry preserves until smooth. Fold in whipped topping.
  3. Slice angel food cake into three, even horizontal layers.
  4. Spread 1/3 of the cream cheese mixture between layers and reassemble, spreading the remaining 1/3 cream cheese mixture on top.
  5. Keep refrigerated until ready to serve.

Helpful hints

  • After baking invert angel food cake on a glass bottle to prevent cake from falling.
  • Lower fat ingredients such as cream cheese, are often higher in sodium than the regular fat product. Compare labels and make the best selection for your individual diet.
  • If Reddi-Wip® is a pressurized dessert whipped topping found in the dairy section in most grocery stores. If unavailable substitute any whipped topping that does not contain phosphate additives.

Nutrients per serving

Calories 278

Protein 5 g

Carbohydrates 42 g

Fat 10 g

Cholesterol 33 mg

Sodium 367 mg

Potassium 125 mg

Phosphorus 155 mg

Calcium 81 mg

Fiber 0 g

Renal and renal diabetic food choices

  • 1 starch
  • 1-1/2 high calorie
  • 2 fat

Carbohydrate choices

3

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