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Apple Caramel Dessert
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Portions:
6
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
-
3 medium Granny Smith apples
- 8 ounces frozen dessert topping
- 2 Caramel Nut Blast Balance® Gold Bars
Preparation
- Defrost dessert topping.
- Core and cut apples into small pieces. Cut caramel bars into small pieces.
- Combine apple pieces and caramel bar pieces in a bowl.
- Fold in dessert topping. Chill in the refrigerator for 1 hour before serving.
Helpful hints
-
Each Balance® Gold Bar weighs 1.76-ounces.
-
Look for a frozen dessert topping without phosphate additives.
Nutrients per serving
Calories 244
Protein 6 g
Carbohydrates 28 g
Fat 12 g
Cholesterol 2 mg
Sodium 60 mg
Potassium 147 mg
Phosphorus 63 mg
Calcium 40 mg
Fiber 2.6 g
Renal and renal diabetic food choices
- 2 fruit, low potassium
- 1 meat
- 1 fat
Carbohydrate choices
1
Submitted by: DaVita dietitian Mary Anne from California.
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