Portions:
6

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 3 medium Granny Smith apples
  • 8 ounces Cool Whip® frozen dessert topping
  • 2 Caramel Nut Blast Balance® Gold Bars

Preparation

  1. Defrost Cool Whip.
  2. Core and cut apples into small pieces. Cut caramel bars into small pieces.
  3. Combine apple pieces and caramel bar pieces in a bowl.
  4. Fold in Cool Whip. Chill for 1 hour before serving.

Helpful hints

  • Each Balance® Gold Bar weighs 1.76-ounces.

Nutrients per serving

Calories 202

Protein 6 g

Carbohydrates 26 g

Fat 10 g

Cholesterol 0 mg

Sodium 48 mg

Potassium 116 mg

Phosphorus 46 mg

Calcium 40 mg

Fiber 1.5 g

Renal and renal diabetic food choices

  • 2 fruit, low potassium
  • 1 meat
  • 1 fat 

Carbohydrate choices

1

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