Portions:
6

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 3 medium Granny Smith apples
  • 8 ounces frozen dessert topping
  • 2 Caramel Nut Blast Balance® Gold Bars

Preparation

  1. Defrost dessert topping.
  2. Core and cut apples into small pieces. Cut caramel bars into small pieces.
  3. Combine apple pieces and caramel bar pieces in a bowl.
  4. Fold in dessert topping. Chill in the refrigerator for 1 hour before serving.

Helpful hints

  • Each Balance® Gold Bar weighs 1.76-ounces.
  • Look for a frozen dessert topping without phosphate additives.

Nutrients per serving

Calories 244

Protein 6 g

Carbohydrates 28 g

Fat 12 g

Cholesterol 2 mg

Sodium 60 mg

Potassium 147 mg

Phosphorus 63 mg

Calcium 40 mg

Fiber 2.6 g

Renal and renal diabetic food choices

  • 2 fruit, low potassium
  • 1 meat
  • 1 fat 

Carbohydrate choices

1

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