Serving Size:
1 crepe with 1/4 cup apples, 1 tablespoon whipped topping

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian


  • 3 large apples
  • 1/4 cup unsalted butter
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 8 crepes (see DaVita.com recipe for Basic Crepes)
  • 8 tablespoons whipped topping


  1. Preheat oven to 350° F.
  2. Peel, core and slice apples.
  3. Melt butter, pour over apples and toss to coat. Pour into an 8 x 8-inch baking dish.
  4. Sprinkle cinnamon and brown sugar over apples and stir.
  5. Bake 30 minutes or until apples are tender.
  6. Prepare Basic Crepes recipe on DaVita.com.
  7. Place crepe on plate, browned side down.
  8. Spoon 1/4-cup apple mixture onto crepe.
  9. Roll crepe and top with a tablespoon of whipped topping.

Helpful hints

  • The carbohydrate count is 15 g when made with brown sugar.
  • 3 large apples yields approximately 4 cups after sliced and peeled.

Nutrients per serving

Calories 195

Protein 3 g

Carbohydrates 21 g

Fat 11 g

Cholesterol 61 mg

Sodium 45 mg

Potassium 131 mg

Phosphorus 57 mg

Calcium 44 mg

Fiber 1.4 g

Added Sugar 4 g

Kidney and kidney diabetic food choices

  • 1/2 fruit, low potassium
  • 1/2 starch
  • 2 fat 

Carbohydrate choices


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