Portions:
12

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 5 medium apples
  • 1 cup granulated sugar
  • 1-1/4 cups white all-purpose flour
  • 1 teaspoon cinnamon
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1/4 teaspoon baking soda
  • 1/4  teaspoon baking powder
  • 1/4 cup unsalted butter
  • 1/4  cup shortening

Preparation

  1. Preheat oven to 350° F. 
  2. Spray a 9" x 9" pan with nonstick cooking spray.
  3. Peel, core and slice apples.
  4. Combine 1 cup granulated sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon. Add sliced apples and toss to coat. 
  5. Pour apple mixture into prepared pan.
  6. Mix oatmeal, remaining flour, brown sugar, remaining cinnamon, baking soda and baking powder. Cut butter and vegetable shortening into this mixture with a pastry blender or a fork. 
  7. Pour topping over apples.
  8. Bake for 1 hour.

Helpful hints

  • Make this dessert diabetes-friendly. Substitute Splenda® granular for white sugar and Splenda® brown sugar blend for brown sugar with to reduce calories to 280 and carbohydrate to 20 grams per serving.
  • 1 medium apple yields approximately 1 cup after peeled and cored.

Nutrients per serving

Calories 308

Protein 3 g

Carbohydrates 54 g

Fat 9 g

Cholesterol 11 mg

Sodium 45 mg

Potassium 155 mg

Phosphorus 56 mg

Calcium 32 mg

Fiber 2.0 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1 starch
  • 1-1/2 fat
  • 1 high calorie 

Carbohydrate choices

3-1/2

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