Print 
Portions:
2
Serving
Size:
1/2 recipe
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Vegetarian
Ingredients
- 1 medium-sized bagel
- 1/2 cup almond milk
- 1/4 cup low cholesterol egg substitute
- 1/4 cup sugar
- 1 teaspoon cinnamon
Preparation
-
Preheat oven or toaster oven to 350° F. Spray a small baking dish with cooking spray.
-
Break bagel into small pieces and place in baking dish.
-
Mix together almond milk, egg product, sugar and cinnamon together, then pour over bagel pieces. Set aside for a few minutes until the bagels absorb the liquid.
-
Bake for 30 minutes or until browned on top. Serve warm or cold. Add whipped topping if desired.
Helpful hints
- Medium sized bagels weigh 2 ounces each.
Submitted by: Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.
Nutrients per serving
Calories 222
Protein 6 g
Carbohydrates 45 g
Fat 2 g
Cholesterol 0 mg
Sodium 263 mg
Potassium 122 mg
Phosphorus 43 mg
Calcium 105 mg
Fiber 1.7 g
Kidney and kidney diabetic food choices
- 1 meat
-
1 starch
-
1/2 nondairy milk substitute
-
1/2 high calorie
Carbohydrate choices
3
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()