Portions:
9

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 20 ounces canned crushed pineapple with juice
  • 2 large eggs
  • 2 cups sugar
  • 3 tablespoons tapioca
  • 1/8 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon cinnamon

Preparation

  1. Preheat over to 350°F.
  2. Empty crushed pineapple with juice into a bowl. 
  3. Beat 2 eggs well and add to crushed pineapple. 
  4. Add sugar, tapioca, and salt to pineapple egg mixture. 
  5. Pour mixture into 8 x 8-inch baking dish. 
  6. Slice butter and place on top of pineapple mixture. Sprinkle cinnamon on top. 
  7. Bake for 30 minutes. Serve hot or chilled.

Helpful hints

  • Add maraschino cherries for color.
  • For a diabetes-friendly version substitute Splenda granular sweetener® for sugar to reduce to 17 grams carbohydrate and one Carbohydrate Choices.

Nutrients per serving

Calories 270

Protein 2 g

Carbohydrates 54 g

Fat 5 g

Cholesterol 58 mg

Sodium 50 mg

Potassium 85 mg

Phosphorus 26 mg

Calcium 9 mg

Fiber 0.6 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1 fat
  • 2 high calorie

Carbohydrate choices

3-1/2

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