Portions:
9

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 20 ounces canned crushed pineapple with juice
  • 2 large eggs
  • 2 cups sugar
  • 3 tablespoons tapioca
  • 1/8 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon  cinnamon

Preparation

  1. Preheat over to 350°F.
  2. Empty crushed pineapple with juice into a bowl. 
  3. Beat 2 eggs well and add to crushed pineapple. 
  4. Add sugar, tapioca, and salt to pineapple egg mixture. 
  5. Pour mixture into 8″x 8″baking dish. 
  6. Slice butter and place on top of pineapple mixture. Sprinkle cinnamon on top. 
  7. Bake for 30 minutes. Serve hot or chilled.

Helpful hints

  • Add maraschino cherries for color.
  • For a diabetes-friendly version substitute Splenda granular sweetener® for sugar to reduce to 17 grams carbohydrate and one Carbohydrate Choices.

Nutrients per serving

Calories 270

Protein 2 g

Carbohydrates 54 g

Fat 5 g

Cholesterol 58 mg

Sodium 50 mg

Potassium 85 mg

Phosphorus 26 mg

Calcium 9 mg

Fiber 0.6 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1 fat
  • 2 high calorie

Carbohydrate choices

3-1/2

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