
Portions:
9

Serving
Size:
1/2 cup

- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 20 ounces canned crushed pineapple with juice
- 2 large eggs
- 2 cups sugar
- 3 tablespoons tapioca
- 1/8 teaspoon salt
- 3 tablespoons unsalted butter
- 1/2 teaspoon cinnamon
Preparation
- Preheat over to 350°F.
- Empty crushed pineapple with juice into a bowl.
- Beat 2 eggs well and add to crushed pineapple.
- Add sugar, tapioca, and salt to pineapple egg mixture.
- Pour mixture into 8 x 8-inch baking dish.
- Slice butter and place on top of pineapple mixture. Sprinkle cinnamon on top.
- Bake for 30 minutes. Serve hot or chilled.
Helpful hints
- Add maraschino cherries for color.
- For a diabetes-friendly version substitute Splenda granular sweetener® for sugar to reduce to 17 grams carbohydrate and one Carbohydrate Choices.
Submitted by: DaVita renal dietitian Wendy from Ohio.
Nutrients per serving
Calories 270
Protein 2 g
Carbohydrates 54 g
Fat 5 g
Cholesterol 58 mg
Sodium 50 mg
Potassium 85 mg
Phosphorus 26 mg
Calcium 9 mg
Fiber 0.6 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
- 1 fat
- 2 high calorie
Carbohydrate choices
3-1/2
Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks

Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()