Ingredients

• 12 ounces vanilla wafers
• 2 boxes Jell-O Cook and Serve^® banana cream pudding mix (3.5 ounce boxes)
• 2-1/2 cups unenriched rice milk
• 8 ounces dairy whipped topping

Preparation

1. Line bottom of a 9” x 13” pan with vanilla wafers.
2. In a medium saucepan mix 2 boxes banana pudding mix with 2-1/2 cups rice milk. Bring to a boil over medium heat, stirring constantly. 
3. Pour pudding mixture over vanilla wafers
4. Put second layer of vanilla wafers over first, pressing each one down gently.
5. Refrigerate for 1 hour. Spread whipped topping over top of chilled dessert.
6. Return to refrigerator for at least 2 hours before serving.

Helpful hints

• Substitute sugar-free pudding mix to reduce carbohydrate content to 32 grams and 2 carbohydrate choices.
• If you are not on a potassium restricted diet, top vanilla wafers with a layer of sliced bananas.
• Check whipped topping ingredients and choose a brand that does not contain phosphate additives.