Blueberry Icebox Cake- DaVita

Reviews

Comments

Write a Comment

Portions:
10

Serving Size:
1/10 cake

Diet Types:

CKD non-dialysis
Dialysis
Lower Protein
Vegetarian

Ingredients

3/4 cup unsalted butter
1-1/2 cups all-purpose flour
6 tablespoons granulated sugar
3 cups whipped topping
3 ounces cream cheese
21 ounces canned blueberry pie filling

Preparation

Preheat oven 350° F. Set butter and cream cheese out to soften.
Mix butter with flour and 2 tablespoons sugar. Press evenly into the bottom of a 9" x 13" x 2" oven proof, glass baking dish. Bake for 15 minutes or until lightly browned. Remove from oven and cool.
In a large bowl, mix cream cheese with a hand mixer until smooth and fluffy. Mix in remaining sugar. Fold whipped topping into cream cheese mixture.
Spread half of the cream cheese mixture evenly over cooled crust.
Spread blueberry pie filling evenly over cream cheese mixture. Spread the remaining cream cheese mixture evenly over blueberries. Cover and refrigerate overnight.
Cut into 10 servings.

Helpful hints

Not suitable for people with diabetes due to high calorie, fat and carbohydrate content.
This special company recipe can be served occasionally with a low-fat entree.

Submitted by: Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.