Bone Cookies

Name: Davita
Cook time: 38 min
Yield: 12

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 12

Serving Size: 2 cookies

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Ingredients

2 egg whites
1-1/4 cup all-purpose white flour
1-1/4 cup granulated sugar
1/2 cup brown sugar
1/2 cup almonds, ground
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon cinnamon
1 tablespoon water
1/2 cup powdered sugar

Nutrients per serving

Calories 190

Protein 3 g

Carbohydrates 38 g

Fat 3 g

Cholesterol 0 mg

Sodium 12 mg

Potassium 87 mg

Phosphorus 45 mg

Calcium 24 mg

Fiber 1.1 g

Preparation

Beat egg whites to a stiff peak.
In a large bowl, mix flour, white and brown sugar, almonds, lemon juice lemon zest and cinnamon; fold in the egg whites and mix until crumbly. Add water and mix.
Form dough into a ball, cover, wrap in plastic wrap and chill for 20 minutes.
Preheat oven to 350° F. Grease a baking sheet.
Divide chilled dough into 4 pieces. Dust hands with flour and roll out each piece into a 1″ thick rope (about 12″ long). Cut each rope into 2″ sections and roll until 1/2″ thick and about the size of a finger.
Place on baking sheet and bake for 15 to 18 minutes.
Let cool then roll in powdered sugar to coat.

Renal and renal diabetic food choices

1 starch
1 high calorie

Carbohydrate choices

2-1/2

Helpful hints

Cookies will be hard and crunchy when cooled
Recommended portion for a diabetes diet is one cookie (16 g carbohydrate).

Related Tags:

Bake Budget Italian Lower Protein Refrigerator

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Submitted by:

the DaVita dietitian team, from an Italian recipe for Ossa de Morti Cookies, aka Bones of the Dead, served on November 1st to celebrate Day of the Dead.

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