Cherry Coffee Cake

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Cherry Coffee Cake

Portions:
24

Serving Size:
2" x 3" piece

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups all-purpose white flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 20 ounces cherry pie filling

Preparation

  1. Preheat oven to 350° F. Set butter out at room temperature to soften.
  2. Using a mixer, cream butter, eggs, sugar, sour cream and vanilla.
  3. In separate bowl combine flour, baking powder and baking soda.
  4. Add dry ingredients to creamed butter mixture and mix well. Pour batter into a greased 9" x 13" baking pan.
  5. Evenly disperse cherry pie filling over batter.
  6. Bake for 40 minutes until golden brown.

Helpful hints

  • Substitute blueberry or raspberry pie filling instead of cherry if desired.
  • Cut into 12 servings instead of 24 if you need extra calories.
  • Lower sugar options for those with diabetes include using sugar substitute for baking instead of sugar and using low-sugar cherry filling.

Nutrients per serving

Calories 204

Protein 3 g

Carbohydrates 30 g

Fat 8 g

Cholesterol 43 mg

Sodium 113 mg

Potassium 72 mg

Phosphorus 70 mg

Calcium 41 mg

Fiber 0.5 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fruit, low potassium
  • 1 fat
  • 1/2 high calorie 

Carbohydrate choices

2

Submitted by: DaVita renal dietitians Jean and Madonna from Minnesota.

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