Print 
Portions:
24
Serving
Size:
2" x 3" piece
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1/2 cup unsalted butter
- 2 eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose white flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 20 ounces cherry pie filling
Preparation
- Preheat oven to 350° F. Set butter out at room temperature to soften.
- Using a mixer, cream butter, eggs, sugar, sour cream and vanilla.
- In separate bowl combine flour, baking powder and baking soda.
- Add dry ingredients to creamed butter mixture and mix well. Pour batter into a greased 9" x 13" baking pan.
- Evenly disperse cherry pie filling over batter.
- Bake for 40 minutes until golden brown.
Helpful hints
- Substitute blueberry or raspberry pie filling instead of cherry if desired.
- Cut into 12 servings instead of 24 if you need extra calories.
- Lower sugar options for those with diabetes include using sugar substitute for baking instead of sugar and using low-sugar cherry filling.
Submitted by: DaVita renal dietitians Jean and Madonna from Minnesota.
Nutrients per serving
Calories 204
Protein 3 g
Carbohydrates 30 g
Fat 8 g
Cholesterol 43 mg
Sodium 113 mg
Potassium 72 mg
Phosphorus 70 mg
Calcium 41 mg
Fiber 0.5 g
Kidney and kidney diabetic food choices
- 1 starch
- 1/2 fruit, low potassium
- 1 fat
- 1/2 high calorie
Carbohydrate choices
2
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