Print 
Portions:
10
Serving
Size:
1/10 of pie
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
Ingredients
- 1 small package sugar-free cherry gelatin
- 1 pie crust, 9-inch size
- 8 ounces light cream cheese
- 12 ounces light frozen dessert whipped topping
- 20 ounces no-sugar-added cherry pie filling
Preparation
- Prepare the diet cherry gelatin according to cooking instructions on the box and pour into an 8” x 8” pan and place in refrigerator to set.
- Set cream cheese out to soften. Bake the pie crust and let cool.
- Beat softened cream cheese until smooth and then fold in the whipped topping.
- Cut set gelatin into cubes and fold into the whipped topping mixture. Pour into baked pie crust.
- Spoon cherry filling evenly over the gelatin mixture.
- Refrigerate for 2 to 3 hours before serving.
Helpful hints
- Prepare gelatin first, bake pie crust second and then take cream cheese out of refrigerator to soften.
- Take whipped topping out of freezer for about an hour before folding into cream cheese.
Submitted by: DaVita renal dietitian Elaine from Nevada.
Nutrients per serving
Calories 258
Protein 5 g
Carbohydrates 28 g
Fat 13 g
Cholesterol 11 mg
Sodium 214 mg
Potassium 150 mg
Phosphorus 50 mg
Calcium 30 mg
Fiber 1.0 g
Kidney and kidney diabetic food choices
- 1 starch
- 1/2 fruit, low potassium
- 1/2 high calorie
- 3 fat
Carbohydrate choices
2
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()