Cream Cheese Filled Peaches with Gelatin

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 12

Serving Size: 1 peach half with 1/3 cup gelatin

Ingredients

  • 30 ounces peach halves canned in juice
  • 6 ounces low-fat cream cheese
  • 2 packages Knox® gelatin
  • 3 cups diet cran-cherry juice

Nutrients per serving

Calories 86

Protein 2 g

Carbohydrates 15 g

Fat 2 g

Cholesterol 8 mg

Sodium 66 mg

Potassium 84 mg

Phosphorus 22 mg

Calcium 26 mg

Fiber 1 g

Preparation

  1. Drain peaches in a strainer for 15 minutes. Reserve the juice.
  2. Place in a 9” x 13” pan with pit-sides of peaches facing up.
  3. Place 1 tablespoon cream cheese into the pit-hollow of each peach.
  4. Sprinkle 2 packages of unflavored gelatin over the reserved peach juice. Let stand to soften (per package directions).
  5. Heat the diet cran-cherry juice to a boil and pour into peach juice mixture. Stir to dissolve.  Allow to cool then pour over peaches.
  6. Cover and refrigerate for at least 3 hours before serving.

Renal and renal diabetic food choices

  • 1/2 fruit, medium potassium
  • 1/2 dairy

Carbohydrate choices

1

Helpful hints

  • Use regular cran-cherry juice and regular cream cheese if you need extra calories.
  • Canned pears can be substituted for canned peaches.

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