Apple Oatmeal Crisp

Portions:
8

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Dialysis
  • Lower Protein

Ingredients

  • 5 Granny Smith apples
  • 1 cup whole oatmeal 
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup butter 

Preparation

  1. Preheat oven to 350° F.  Peel, coire and slice apples. 
  2. In a bowl, mix oatmeal, brown sugar, flour and cinnamon.
  3. Cut butter into oatmeal mixture with a pastry cutter until well blended.
  4. Place sliced apples in 9” x 9” baking pan.
  5. Sprinkle oatmeal mixture over apples.
  6. Bake for 30 to 35 minutes.

Helpful hints

  • Five medium apples yield approximately 5 cups after peeled, cored and sliced.
  • For a lower carbohydrate diet replace the brown sugar with 1/3 cup Splenda brown sugar blend. Carbohydrate is reduced to 30 grams per 1/2 cup serving.
  • Oatmeal is a higher phosphorus cereal and may be suggested as a food to limit. This recipe provides only 1/8-cup oatmeal per serving; phosphorus is comparable to many other acceptable dessert recipes.

Nutrients per serving

Calories 297

Protein 3 g

Carbohydrates 42 g

Fat 13 g

Cholesterol 32 mg

Sodium 95 mg

Potassium 193 mg

Phosphorus 74 mg

Calcium 35 mg

Fiber 2.4 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fruit, medium potassium
  • 1 high calorie
  • 2 fat 

Carbohydrate choices

3

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