Name: Florida Key Lime Pie
Cook time: 5 min
Yield: 8

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Portions:
8

Serving Size:
1/8 pie

Diet Types:

CKD non-dialysis
Dialysis

Ingredients

5 tablespoons unsalted margarine
1-1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup lime juice
14 ounces canned Eagle Brand® sweetened condensed milk
1 cup heavy whipping cream

Preparation

Preheat oven to 350° F.
Melt margarine and add graham cracker crumbs and sugar; mix thoroughly. Save 1 to 2 tablespoons crumb mixture to sprinkle on top of pie.
Press into a 9” pie shell. Bake for 5 minutes. Cool and set aside.
Add lime juice to condensed milk and mix thoroughly.
With a chilled bowl and chilled beaters, use hand-mixer to whip the heavy cream to a stiff peak. Fold the cream into the condensed milk mixture.
Sprinkle leftover crumb mixture on pie.
Chill until ready to serve.

Helpful hints

Garnish with lime zest if desired.
Pie may be frozen.
This very rich dessert makes a wonderful occasional special treat.
It is not recommended for people with diabetes due to the high carbohydrate and fat content.

Nutrients per serving

Calories 428

Protein 6 g

Carbohydrates 47 g

Fat 24 g

Cholesterol 58 mg

Sodium 149 mg

Potassium 241 mg

Phosphorus 162 mg

Calcium 166 mg

Fiber 0.5 g

Renal and renal diabetic food choices

1 starch
1 high calorie
1 milk
3 fat

Carbohydrate choices

Submitted by: DaVita renal dietitian Peggy from Florida.

Related Tags: Easy Lower Protein Pie Quick Vegetarian

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