Fruit Pizza

Name: Fruit Pizza
Yield: 12

Diet Types:

CKD non-dialysis Dialysis

Portions: 12

Serving Size: 1/12 of 12-inch pizza

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Ingredients

1 medium apple
2-1/2 tablespoons lemon juice
20 grapes
4 medium strawberries
1/2 cup sugar
1 cup pineapple juice
2 tablespoons cornstarch
1 roll frozen sugar cookie dough
12 ounces whipped cream cheese

Nutrients per serving

Calories 329

Protein 3 g

Carbohydrates 42 g

Fat 17 g

Cholesterol 35 mg

Sodium 214 mg

Potassium 163 mg

Phosphorus 100 mg

Calcium 36 mg

Fiber 0.9 g

Preparation

Preheat oven to 325°F.
Core and thinly slice apple. Combine apple slices and 1/2 tablespoon lemon juice. Cut grapes in half and slice strawberries.
Cook sugar, pineapple juice, remaining lemon juice, and cornstarch over medium heat until thickened.
Slice cookie dough in 1/4" slices. Place close together on pizza pan sprayed with nonstick cooking spray.
Bake as directed on package or at 325° F until brown. Set aside to cool completely.
Spread cream cheese on cooled cookie crust.
Arrange fruit slices on top of cream cheese. Use your imagination to create a masterpiece!
Pour cooled pineapple glaze over the fruit and refrigerate several hours before serving.

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Renal and renal diabetic food choices

1/2 starch
1/2 fruit , low potassium
2 fat
1-1/2 high calorie

Carbohydrate choices

Helpful hints

Other fruit such as blueberries, pears, raspberries can be substituted for the apple, grapes and strawberries.
For people with diabetes substitute Splenda® granular sweetener for sugar to reduce carbohydrate to 28 grams, 2 carbohydrate choices. Reducing the portion size also helps lower carbohydrate content.
Instead of making one large pizza, make individual small fruit pizzas. Separate the cookie slices farther apart on a baking pan to bake individual cookies. Top each with the fruit and glaze.

Related Tags:

Bake Fruit Lower Protein Potluck Refrigerator

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Submitted by:

DaVita renal dietitian Susann from North Carolina.

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