Fruit Pizza by Susann from North Carolina

Reviews

Portions:
12

Serving Size:
1/12 of 12-inch pizza

Diet Types:

Preheat oven to 325°F.
Core and thinly slice apple. Combine apple slices and 1/2 tablespoon lemon juice. Cut grapes in half and slice strawberries.
Cook sugar, pineapple juice, remaining lemon juice, and cornstarch over medium heat until thickened.
Slice cookie dough in 1/4" slices. Place close together on pizza pan sprayed with nonstick cooking spray.
Bake as directed on package or at 325° F until brown. Set aside to cool completely.
Spread cream cheese on cooled cookie crust.
Arrange fruit slices on top of cream cheese. Use your imagination to create a masterpiece!
Pour cooled pineapple glaze over the fruit and refrigerate several hours before serving.

Other fruit such as blueberries, pears, raspberries can be substituted for the apple, grapes and strawberries.
For people with diabetes substitute Splenda® granular sweetener for sugar to reduce carbohydrate to 28 grams, 2 carbohydrate choices. Reducing the portion size also helps lower carbohydrate content.
Instead of making one large pizza, make individual small fruit pizzas. Separate the cookie slices farther apart on a baking pan to bake individual cookies. Top each with the fruit and glaze.

Submitted by: DaVita renal dietitian Susann from North Carolina.