Gingerbread Apple Cobbler

Reviews

Portions:
8

Serving Size:
3/4 cup or 1/8 cobbler

Diet Types:

Preheat oven to 350° F.
Peel and chop apples. Combine apples, brown sugar, lemon juice, 1 cup water and 1/2 teaspoon cinnamon in a medium saucepan. Cover and cook until apples are tender.
Mix cornstarch and 1 tablespoon water together and stir into hot apple mixture. Continue cooking until thickened. Pour apple mixture into 1-1/2 quart casserole and set aside.
Add 1 tablespoon vinegar to milk and stir. Set aside.
Beat together sugar, egg, milk mixture, molasses, corn syrup and oil.
In a separate bowl, stir together flour, baking soda, baking powder, ginger and remaining 1/4 teaspoon cinnamon. Add to beaten egg and milk mixture and beat until smooth.
Pour gingerbread mixture over apples in casserole. Bake for 30 minutes.
Serve warm with 1 tablespoon whipped dessert topping or whipped cream.

Four medium-sized apples yields approximately 4 cups.
For those with diabetes: to reduce carbohydrate content, replace brown sugar and white sugar with Splenda® granular, no-calorie sweetener and Splenda brown sugar blend or sweetener of choice. This change decreases carbohydrate to 26 grams per serving and 2 carbohydrate choices.

Submitted by: DaVita dietitian Judy from Pennsylvania.