Portions:
12

Serving Size:
1/12 of cake

    Diet Types:
  • CKD non-dialysis
  • Dialysis
  • Lower Protein

Ingredients

  • 1 large angel food cake
  • 2 small boxes sugar-free orange gelatin
  • 2 cups boiling water
  • 6 ounces canned frozen lemonade concentrate
  • 12 ounces frozen whipped dessert topping

Preparation

  1. Set whipped topping out to thaw.
  2. Cut angel food cake into 1-inch pieces and place in a large mixing bowl. Set aside.
  3. Place gelatin mix in a mixing bowl and add boiling water. Stir until gelatin is dissolved.  Add frozen lemonade concentrate and let set until mixture thickens slightly and becomes syrupy.
  4. Fold in 1/2  of the whipped topping. Pour gelatin mixture over angel food cake and stir until mixed well.
  5. Spread cake mixture evenly in a 9" x 13" glass pan and refrigerate overnight until set.
  6. Spread remaining whipped topping over cake and serve.

Helpful hints

  • Change flavor and color of gelatin to match your favorite holiday theme.

Nutrients per serving

Calories 284

Protein 3 g

Carbohydrates 50 g

Fat 8 g

Cholesterol 0 mg

Sodium 234 mg

Potassium 107 mg

Phosphorus 65 mg

Calcium 42 mg

Fiber 0.5 g

Renal and renal diabetic food choices

  • 1 starch
  • 2 high calorie
  • 1 fat

Carbohydrate choices

3

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