Today’s Kidney Diet Cookbooks
Get free kidney-friendly recipe collections from DaVita dietitians.
Today’s Kidney Diet Cookbooks
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Portions:
12
Serving
Size:
1 bar
Designer Whey Protein®
Portion per serving: 1 scoop or 5 tablespoons
Amount for recipe: 1-1/2 cups or 8 scoops
Protein: 18 g
Potassium: 100 mg
Phosphorus: 140 mg
Unjury®
Portion per serving: 1 scoop
Amount for recipe: 8 scoops
Protein: 20 g
Potassium: 115 mg
Phosphorus: 69 mg
Egg Pro®
Portion per serving: 5 tablespoons
Amount for recipe: 1-1/2 cups
Protein: 20 g
Potassium: 250 mg
Phosphorus: 94 mg
ProCel®
Portion per serving: 4 scoops
Amount for recipe: 32 scoops
Protein: 20 g
Potassium: 140 mg
Phosphorus: 108 mg
Resource Beneprotein®
Portion per serving: 3 scoops
Amount for recipe: 25 scoops
Protein: 18 g
Potassium: 105 mg
Phosphorus: 45 mg
Calories 247
Protein 14 g
Carbohydrates 31 g
Fat 8 g
Cholesterol 40 mg
Sodium 206 mg
Potassium 89 mg
Phosphorus 118 mg
Calcium 159 mg
Fiber 0.7 g
2
Submitted by: DaVita dietitian Annette from Nevada.
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