Portions:
10

Serving Size:
1/10th piece of pie

    Diet Types:
  • CKD non-dialysis
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 5 cups low fat vanilla bean ice cream
  • 6 ounces frozen limeade concentrate
  • 2 fresh limes
  • 1 to 2 drops green food coloring (optional)
  • 1 graham cracker crust

Preparation

  1. Set the ice cream out to soften; thaw limeade concentrate. Zest the peel of one lime and measure 2 teaspoons to add to the pie mixture. Juice the zested lime and measure 1 tablespoon.
  2. Combine the softened ice cream, limeade, lime juice and lime zest in a large bowl. Stir until well blended.
  3. Pour mixture into the graham cracker crust. Cover and freeze until firm.
  4. Cut pie into 10 servings. Garnish each slice with a fresh lime slice.

Helpful hints

  • For variety substitute cranberry, lemon or pineapple frozen concentrate for lime concentrate.
  • This dessert is not recommended for people with diabetes due to the high carbohydrate content. However you can make the following changes to reduce carbs to 26 grams per serving: make the filling and freeze in dessert cups and divide into 10 servings; omit the graham cracker crust; and use sugar-free ice cream.

Nutrients per serving

Calories 260

Protein 5 g

Carbohydrates 42 g

Fat 8 g

Cholesterol 21 mg

Sodium 153 mg

Potassium 190 mg

Phosphorus 108 mg

Calcium 134 mg

Fiber 0.7 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 milk
  • 1 high-calorie

Carbohydrate choices

3

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