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Spicy Summer Vegetable Blend is a kidney-friendly recipe with a kick.
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Microwave High Protein Rice Crispy Treats
Portions:
12
Serving
Size:
1 bar
- Diet
Types:
- Diabetes
- Dialysis
Ingredients
- 6 tablespoons unsalted butter
- 2 cups marshmallow crème
- 1 cup whey protein powder
- 5 cups rice crispy cereal
Preparation
- In a large bowl, melt butter in microwave for 1 minute.
- Add marshmallow crème and microwave for 30 seconds; stir. Microwave 30 seconds more and stir until well blended.
- Quickly add protein powder and mix until smooth.
- Quickly add pre-measured rice crispy cereal and mix until coated.
- Pour into a greased 13” x 9” pan and press down evenly.
- Cool, and then cut into 12 bars, 3” x 4” each.
Helpful hints
- After protein powder is added mix quickly and add rice crispy cereal in as soon as possible because the protein powder will start to harden as it cools.
- Nutrition facts based on use with EAS 100% Whey Protein powder. One half cup weighs 84 grams and contains 54 grams protein. Since protein powders vary in the amount of protein, phosphorus and calcium, ask your dietitian for a list of acceptable brands.
- These treats are great for a snack, dessert, or breakfast on the go!
- Marshmallow crème is also known as marshmallow fluff. You can substitute 40 large marshmallows for 2 cups of marshmallow crème.
- Compared to the other High Protein Rice Treats recipe on DaVita.com, this version has less protein powder so it is less dense. Both are very tasty!
Nutrients per serving
Calories 160
Protein 5 g
Carbohydrates 22 g
Fat 6 g
Cholesterol 25 mg
Sodium 93 mg
Potassium 56 mg
Phosphorus 31 mg
Calcium 15 mg
Fiber 0 g
Renal and renal diabetic food choices
- 1/2 meat
- 1 starch
- 1/2 high calorie
Carbohydrate choices
1-1/2
Submitted by: DaVita renal dietitian Kristen from New Jersey.
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