Ingredients

• 10 chocolate graham crackers (2-1/2″ x 5″)
• 20 tablespoons Reddi-Wip® dairy whipped topping

Preparation

1. Break graham crackers into squares (2-1/2″).
2. Spread 2 tablespoons Reddi-Wip® topping on 10 of the graham cracker halves.
3. Top with the remaining 10 graham cracker halves to make sandwiches.
4. Place sandwiches on a cookie sheet and freeze for 2 hours before serving.

Helpful hints

• This recipe can be made in batches and kept frozen for a yummy snack later.
• Wrap each sandwich in plastic wrap and place in a freezer bag.
• Check graham crackers for phosphate additives before purchasing.