Nondairy Ice Crème Sandwiches

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Portions:
10

Serving Size:
1 sandwich

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 10 chocolate graham crackers (2-1/2" x 5")
  • 20 tablespoons Reddi-Wip® dairy whipped topping

Preparation

  1. Break graham crackers into squares (2-1/2").
  2. Spread 2 tablespoons Reddi-Wip® topping on 10 of the graham cracker halves.
  3. Top with the remaining 10 graham cracker halves to make sandwiches.
  4. Place sandwiches on a cookie sheet and freeze for 2 hours before serving.

Helpful hints

  • This recipe can be made in batches and kept frozen for a yummy snack later.
  • Wrap each sandwich in plastic wrap and place in a freezer bag.
  • Check graham crackers for phosphate additives before purchasing.

Nutrients per serving

Calories 83

Protein 1 g

Carbohydrates 13 g

Fat 3 g

Cholesterol 5 mg

Sodium 75 mg

Potassium 32 mg

Phosphorus 32 mg

Calcium 17 mg

Fiber 0.5 g

Renal and renal diabetic food choices

  • 1 starch

Carbohydrate choices

1

Submitted by: Davita Administrative Assistant Mechelle from South Carolina.

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