Peach Cobbler

Preparation

1. Preheat oven to 350° F.
2. In large bowl, mix almond milk, flour, baking powder and Splenda® (or sugar) until smooth. Set aside.
3. In a microwave-safe dish, melt butter and pour into 9” x 13” baking dish.
4. Add milk mixture directly on top of melted butter in baking dish.
5. Open pie filling and scoop heaping spoonfuls onto the mixture in the baking dish, placing filling randomly across the mixture.
6. Sprinkle ground cinnamon on top of cobbler.
7. Bake for approximately 40 to 45 minutes or until crust is brown and fluffy.