Peach Pie

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 8

Serving Size: 1 piece or 1/8 pie

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/3 cup sugar
  • 8 ounces cream cheese
  • 1 cup juice-packed peaches
  • 2/3 cup boiling water
  • 1 envelope unflavored Knox® gelatin
  • 1 graham cracker pie crust, 10” size

Nutrients per serving

Calories 317

Protein 4 g

Carbohydrates 28 g

Fat 21 g

Cholesterol 52 mg

Sodium 220 mg

Potassium 116 mg

Phosphorus 71 mg

Calcium 46 mg

Fiber 1.0 g

Preparation

  1. Gradually beat sugar into softened cream cheese until smooth. Set aside.
  2. With a chilled bowl and chilled beaters, use a hand-mixer to whip the heavy cream until firm peaks form. 
  3. Fold whipped cream into cream cheese mixture.
  4. Drain peaches, measure 1 cup and puree in food processor or blender. Add fruit puree to cream cheese mixture and mix well.
  5. Dissolve gelatin in boiling water and stir it well for one to two minutes to cool.
  6. Add gelatin to fruit and cream cheese mixture. Mix well then pour filling into the pie shell.
  7. Cover and refrigerate at least 4 hours to set before serving.

Renal and renal diabetic food choices

  • 1/2 starch
  • 1 milk 
  • 3 fat
  • 1/2 high calorie

Carbohydrate choices

2

Helpful hints

  • To make your own crust see DaVita.com recipe for Graham Cracker Crust.
  • For a lower carbohydrate version, substitute Equal®, Splenda® sweetener or other sugar substitute for the sugar. Carbohydrate is reduced to 5 grams per serving.
  • To reduce fat, use low-fat or fat-free cream cheese.
  • Fruit option: use one cup of mango pulp available in Asian grocery stores. Reduce sugar to 1/4 cup with mango pulp since it is sweetened.

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