Peach Pie

Preparation

1. Gradually beat sugar into softened cream cheese until smooth. Set aside.
2. With a chilled bowl and chilled beaters, use a hand-mixer to whip the heavy cream until firm peaks form. 
3. Fold whipped cream into cream cheese mixture.
4. Drain peaches, measure 1 cup and puree in food processor or blender. Add fruit puree to cream cheese mixture and mix well.
5. Dissolve gelatin in boiling water and stir it well for one to two minutes to cool.
6. Add gelatin to fruit and cream cheese mixture. Mix well then pour filling into the pie shell.
7. Cover and refrigerate at least 4 hours to set before serving.