Print 
Portions:
12
Serving
Size:
1/12 cake
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
Ingredients
- 1 box angel food cake mix
- 20 ounces canned crushed pineapple, juice pack
- 8 ounces Cool Whip® frozen dessert topping, thawed
Preparation
- Preheat oven to 350° F.
- Blend dry cake mix and entire can of undrained pineapple with a mixer until well blended and fluffy.
- Pour mixture into an ungreased 9" x 13" cake pan. Bake 25 to 30 minutes until lightly brown on top.
- Cool completely.
- Frost with non-dairy whipped topping. Store in the refrigerator.
Helpful hints
- For higher calories use pineapple packed in heavy syrup.
Submitted by: DaVita renal dietitian Kim from Kentucky.
Nutrients per serving
Calories 216
Protein 4 g
Carbohydrates 41 g
Fat 4 g
Cholesterol 0 mg
Sodium 258 mg
Potassium 118 mg
Phosphorus 119 mg
Calcium 42 mg
Fiber 0.5 g
Kidney and kidney diabetic food choices
- 1 starch
- 1/2 fruit, low potassium
- 1 high calorie
Carbohydrate choices
3
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()