Portions:
12

Serving Size:
1/12 cake

    Diet Types:
  • CKD non-dialysis
  • Dialysis
  • Lower Protein

Ingredients

  • 1 box angel food cake mix
  • 20 ounces canned crushed pineapple, juice pack
  • 8 ounces Cool Whip® frozen dessert topping, thawed 

Preparation

  1. Preheat oven to 350° F.
  2. Blend dry cake mix and entire can of undrained pineapple with a mixer until well blended and fluffy.
  3. Pour mixture into an ungreased 9" x 13" cake pan. Bake 25 to 30 minutes until lightly brown on top.
  4. Cool completely.
  5. Frost with non-dairy whipped topping. Store in the refrigerator.

Helpful hints

  • For higher calories use pineapple packed in heavy syrup.

Nutrients per serving

Calories 216

Protein 4 g

Carbohydrates 41 g

Fat 4 g

Cholesterol 0 mg

Sodium 258 mg

Potassium 118 mg

Phosphorus 119 mg

Calcium 42 mg

Fiber 0.5 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fruit, low potassium
  • 1 high calorie

Carbohydrate choices

3

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