Pineapple Rum Crème Cake

Name: Davita
Cook time: Chill
Yield: 12

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 12

Serving Size: 1/12 cake

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Ingredients

1 angel food cake, 10-inch diameter
16 ounces Cool Whip® frozen dessert topping
4-1/2 ounces rum
1-1/2 cups crushed pineapple in heavy syrup

Nutrients per serving

Calories 245

Protein 4 g

Carbohydrates 42 g

Fat 4 g

Cholesterol 0 mg

Sodium 99 mg

Potassium 142 mg

Phosphorus 15 mg

Calcium 3 mg

Fiber 1.0 g

Preparation

Thaw Cool Whip®. Slice cake into 3 even slices lengthwise and place bottom piece on a cake plate.
Using a teaspoon, sprinkle 1/3 of rum over cake. Spread 1 cup Cool Whip over cake, followed by 3/4 cup pineapple and syrup.
Top with middle cake slice and repeat step 2 above.
Place third cake slice on top, repeat rum and spread remaining Cool Whip over cake to cover.
Chill well before serving.
Slice into 12 portions.

Renal and renal diabetic food choices

1 high calorie
1 fruit
1 starch

Carbohydrate choices

Helpful hints

Refrigerate Cool Whip® to thaw before preparing recipe
Include some heavy syrup with pineapple to moisten the cake.
Due to high carbohydrate content, half portion is recommended if you have diabetes.

Related Tags:

5 or less ingredients Cake Fruit Lower Protein Mother's Day No Cook Refrigerator

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Submitted by:

DaVita dietitian Peggy from Florida.

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