Pineapple Rum Crème Cake

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Pineapple Rum Creme Cake

Portions:
12

Serving Size:
1/12 cake

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1 angel food cake, 10-inch diameter
  • 16 ounces Cool Whip® frozen dessert topping 
  • 4-1/2 ounces rum
  • 1-1/2 cups crushed pineapple in heavy syrup

Preparation

  1. Thaw Cool Whip®. Slice cake into 3 even slices lengthwise and place bottom piece on a cake plate.
  2. Using a teaspoon, sprinkle 1/3 of rum over cake. Spread 1 cup Cool Whip over cake, followed by 3/4 cup pineapple and syrup.
  3. Top with middle cake slice and repeat step 2 above.
  4. Place third cake slice on top, repeat rum and spread remaining Cool Whip over cake to cover.
  5. Chill well before serving.
  6. Slice into 12 portions.

Helpful hints

  • Refrigerate Cool Whip® to thaw before preparing recipe
  • Include some heavy syrup with pineapple to moisten the cake.
  • Due to high carbohydrate content, half portion is recommended if you have diabetes.

Nutrients per serving

Calories 245

Protein 4 g

Carbohydrates 42 g

Fat 4 g

Cholesterol 0 mg

Sodium 99 mg

Potassium 142 mg

Phosphorus 15 mg

Calcium 3 mg

Fiber 1.0 g

Renal and renal diabetic food choices

  • 1 high calorie
  • 1 fruit
  • 1 starch

Carbohydrate choices

3

Submitted by: DaVita dietitian Peggy from Florida.

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