Apples Cinnamon Baked

Portions:
2

Serving Size:
1 apple

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 2 medium apples
  • 4 teaspoons honey
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 cup Reddi-Wip® dairy whipped topping

Preparation

  1. Wash and core apples. Trim 1-2 inches of the peel from the top of the apples.
  2. Place apples in a high-sided microwave-safe bowl.
  3. Pour honey into center of cored apples.
  4. Add nutmeg and cinnamon.
  5. Cover bowl with a microwave-safe lid. Microwave on high for about 6 minutes.
  6. Serve immediately, topped with whipped topping.

Helpful hints

  • Small microwave ovens require 6 minutes to cook a medium apple. Cooking times vary depending on the size of the apples and the microwave. Apple is done when it is easy to cut.
  • Avoid covering food with plastic wrap during microwaving due to possible contamination of food with toxins from the plastic.
  • Reduce portion to 1/2 apple for a lower carbohydrate dessert.

Nutrients per serving

Calories 184

Protein 0 g

Carbohydrates 37 g

Fat 4 g

Cholesterol 0 mg

Sodium 1 mg

Potassium 168 mg

Phosphorus 11 mg

Calcium 14 mg

Fiber 4 g

Renal and renal diabetic food choices

  • 1 fruit
  • 1 fat
  • 1 high-calorie

Carbohydrate choices

2-1/2

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