Red, White and Blue Pie
Save to my recipes
Print 
Share 
Portions:
8
Serving
Size:
1/8 pie
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 8 ounces whipped low-fat cream cheese
- 1/2 cup low-sugar red raspberry preserves
- 3 cups Reddi-Wip® dairy whipped topping
- 1 prepared graham cracker crust, 9" size
- 1 cup fresh blueberries
- 1-1/2 cups fresh raspberries
Preparation
- To make filling, beat whipped cream cheese and preserves until smooth with an electric mixer on medium speed.
- Fold whipped topping into cream cheese mixture.
- Spread filling evenly over the bottom of the graham cracker crust.
- Chill at least 30 minutes in the refrigerator or freezer.
- Before serving arrange blueberries around outer ring of pie. Layer raspberries around inner ring of pie.
- Finish decorating with a dollop of whipped topping in the center and a raspberry or strawberry on top.
Helpful hints
- Portion leftover pie into single servings, wrap and freeze for a quick dessert later.
- For variety make pie with different fresh fruits and preserves. Try strawberries, peaches, pineapple or mandarin oranges.
Nutrients per serving
Calories 237
Protein 4 g
Carbohydrates 35 g
Fat 9 g
Cholesterol 19 mg
Sodium 220 mg
Potassium 162 mg
Phosphorus 91 mg
Calcium 75 mg
Fiber 2.6 g
Renal and renal diabetic food choices
- 1/2 starch
- 1/2 fruit, low potassium
- 1 milk
Carbohydrate choices
2
Submitted by: DaVita dietitian Heather from Missouri.
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS851,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()