Red, White and Blue Salad

Name: Davita
Yield: 24

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 24

Serving Size: 2-1/4” x 2” piece

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

1 small box blueberry gelatin
1 cup whipping cream
1 cup granulated sugar
8 ounces cream cheese, softened
1 cup pecans, chopped
1 envelope unflavored gelatin
1 small box strawberry gelatin
1 cup frozen strawberries, partly thawed

Nutrients per serving

Calories 168

Protein 2 g

Carbohydrates 18 g

Fat 10 g

Cholesterol 23 mg

Sodium 52 mg

Potassium 51 mg

Phosphorus 35 mg

Calcium 12 mg

Fiber 0.6 g

Preparation

Prepare blueberry gelatin according to package directions.
Pour gelatin into 13” x 9” x 2” glass baking dish, refrigerate until set.
In a medium bowl, beat together whipping cream and sugar.
Add cream cheese and beat until smooth. Stir in pecans.
Dissolve unflavored gelatin in 1/2 cup water. Blend into cream cheese mixture.
Pour mixture over set blueberry gelatin. Refrigerate until set.
Dissolve strawberry gelatin in 1 cup hot water. Add partially thawed strawberries with juice.
Pour strawberry mixture over cream cheese layer. Refrigerate until set.
Cut into 2-1/4” x 2” pieces.

Renal and renal diabetic food choices

1/2 high-calorie
1/2 fruit, low potassium
2 fat

Carbohydrate choices

Helpful hints

For a change in flavor, you could use blackberry flavored gelatin instead of blueberry; raspberry flavored gelatin instead of strawberry; and frozen raspberries instead of strawberries.
Pecans and other nuts are high in phosphorus and potassium. Each serving of this dessert contains 4 pecan halves, and remains low in phosphorus and potassium when consumed in the suggested portion. You could reduce the pecans to 1/2 cup or even omit from the recipe for a very low phosphorus, low potassium dessert. For a lower sugar version use sugar-free gelatin and sugar substitute instead of sugar.

Related Tags:

Fruit Independence Day Lower Protein Potluck Refrigerator Stove Top

View All Recipe Tags

Submitted by:

Recipe from DaVita patient Peggy, and submitted by DaVita dietitian Mary from Missouri.

Get Free Kidney-Friendly Cookbooks

Free Cookbook

539,947 Enjoyed So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

405,847 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.