Ingredients

• 2-3/4 cups all-purpose white flour
• 1-3/4 cups sugar (divided use)
• 1 cup butter, softened
• 2 eggs
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1-1/2 teaspoon ground cinnamon 

Preparation

1. Heat oven to 400° F. 
2. Combine all cookie ingredients in large bowl and mix well.
3. Stir together remaining 1/4 cup sugar (or Splenda®) and cinnamon in a small bowl.
4. Form 1” balls and roll in the sugar mixture.
5. Place dough balls 2” apart on an ungreased cookie sheet.
6. Bake for 8 to 10 minutes until browned. 

Helpful hints

• Recipe analyzed with regular sugar. Use 3/4 cup Splenda® Sugar Blend instead of 1-1/2 cups sugar in step #2 to decrease calories to 160 and carbohydrate to 18 grams for 2 cookies.